Chips and Salsa – 5

Bag of chips and Salsa 12oz

Queso Fundido – 12

a warm blend of three cheeses with chiles added your choice tortillas

add chorizo or carnitas +4

Bean Dip – 8

refritos with melted cheese and tortilla chips, add carnitas +4

Guacamole –10

fresh avocado, cilantro, onions, and tomato

Nachos – 10

beans, jack cheese, salsa fresca, guacamole, sour cream, jalapenos add

chicken, carnitas, ground beef or grilled chicken +4

Platos tradicionales

All traditional plates include rice and beans and your choice of tortillas

Chile Relleno – 12  

a pasilla chile pepper stuffed with Monterey jack cheese breaded and fried

Enchiladas de Mole -17

two shredded chicken enchiladas with mole sauce beans and rice, garnished

with sour cream, onions marinated in lime juice

Enchiladas Acapulco – 14

Two corn tortillas dip in a red sauce with your choice of meat, beans, and rice

garnish with lettuce, pico de gallo, sour cream

Chile Verde – 17

tender pork cubes simmered in a green sauce of tomatillo 

Carnitas – 18

traditional braised and fried pork served with sour cream and guacamole

Pollo Asado – 18

marinated, grill chicken served with grilled onions and tomatoes

Carne Asada – 18

marinated, grilled flat-iron steak served with grilled onions, bell peppers, chiles

Tampiqueña - 21

Traditional Mexican dish with carne asada, poblano pepper, pinto beans,

Guacamole and a green cheese enchilada.

Fajitas – chicken or beef 18   mix fajitas 21

Sautéed with peppers, tomatoes, and onions. Served with beans and rice

Fajitas – prawns or combination 24

Prawns or a combination of prawns with chicken or beef