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Antojitos
Chips and Salsa – 5
Bag of chips and Salsa 12oz
Queso Fundido – 12
a warm blend of three cheeses with chiles added your choice tortillas
add chorizo or carnitas +4
Bean Dip – 8
refritos with melted cheese and tortilla chips, add carnitas +4
Guacamole –10
fresh avocado, cilantro, onions, and tomato
Nachos – 10
beans, jack cheese, salsa fresca, guacamole, sour cream, jalapenos add
chicken, carnitas, ground beef or grilled chicken +4
Platos tradicionales
All traditional plates include rice and beans and your choice of tortillas
Chile Relleno – 12
a pasilla chile pepper stuffed with Monterey jack cheese breaded and fried
Enchiladas de Mole -17
two shredded chicken enchiladas with mole sauce beans and rice, garnished
with sour cream, onions marinated in lime juice
Enchiladas Acapulco – 14
Two corn tortillas dip in a red sauce with your choice of meat, beans, and rice
garnish with lettuce, pico de gallo, sour cream
Chile Verde – 17
tender pork cubes simmered in a green sauce of tomatillo
Carnitas – 18
traditional braised and fried pork served with sour cream and guacamole
Pollo Asado – 18
marinated, grill chicken served with grilled onions and tomatoes
Carne Asada – 18
marinated, grilled flat-iron steak served with grilled onions, bell peppers, chiles
Tampiqueña - 21
Traditional Mexican dish with carne asada, poblano pepper, pinto beans,
Guacamole and a green cheese enchilada.
Fajitas – chicken or beef 18 mix fajitas 21
Sautéed with peppers, tomatoes, and onions. Served with beans and rice
Fajitas – prawns or combination 24
Prawns or a combination of prawns with chicken or beef